Type: Hydrolyzed protein / flavor ingredient
Source: Plant (corn)
Hydrolyzed Corn Gluten in Dog and Cat Food
Hydrolyzed corn gluten is a corn-derived protein ingredient that has been broken down (hydrolyzed) into smaller components. Hydrolyzed proteins are often used to enhance flavor and palatability.
Why It Appears on Pet Food Labels
Hydrolyzed corn gluten may be included to:
- Improve palatability (taste and aroma)
- Contribute protein-derived components
- Support certain formula or processing goals
Where It Is Commonly Found
- Dry kibble
- Palatability-focused formulas
- Foods listing hydrolyzed proteins
Label Context
Hydrolyzed ingredients may be listed from different sources (corn, soy, wheat, animal proteins). The exact function depends on formulation and manufacturer labeling.
For pet-specific considerations, use the ingredient scan tool.
Educational Note
This page is part of the PetFoodDecoded Label Ingredient Library and is provided for educational reference only.